Origin Story Interview with Roee Nir, ForseaDecember 28, 2022How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafoodDecember 12, 2022Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth.Cultured eel startup raises $5.2 millionNovember 15, 2022Forsea Foods has raised $5.2 million in a seed funding round let by Target Global. Other supporters of the round include The Kitchen FoodTech Hub, PeakBridge VC, FoodHack, Zora Ventures, and Milke & Honey Ventures. FORSEA gains $5.2M to advance cultivated eel meatOctober 31, 2022“We are very excited to announce the completion of this funding round"Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea LifeOctober 27, 2022Forsea Foods, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?September 14, 2022Forsea Foods, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products.Organoid tech can deliver 3D tissue in cellular agricultureSeptember 10, 2022" It is a highly scalable platform that bypasses the scaffolding stage" FoodTech Start-up Moves Cell-Cultured Seafood Closer to NatureSeptember 7, 2022Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat."The company is aiming at the first commercial launch in late 2025"September 6, 2022With the dawn of the cell-cultured seafood making waves, a new player has landed. Cell-by date: The state of cultivated meatJuly 17, 2022Where the industry stands today and what barriers still exist for commercial-scale production. Changing the world from the kitchenJuly 17, 2022Both our home cooking and food consumption culture can align with the environmental trend and embrace the proposed innovation through advanced technology on the one hand and return to nature on the other. Some owners and visionaries, who make sustainability a reality A “Sea” Of Opportunities: It’s Time to Take Advantage of The FoodTech Industry’s Blue OceanFebruary 7, 2022Israeli startups tackle fish alternativesJanuary 23, 2022With fish reserves depleted in the oceans, «Globes» focuses on five Israeli startups developing cultured and plant-based fish...
Origin Story Interview with Roee Nir, ForseaDecember 28, 2022How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafoodDecember 12, 2022Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth.Cultured eel startup raises $5.2 millionNovember 15, 2022Forsea Foods has raised $5.2 million in a seed funding round let by Target Global. Other supporters of the round include The Kitchen FoodTech Hub, PeakBridge VC, FoodHack, Zora Ventures, and Milke & Honey Ventures. FORSEA gains $5.2M to advance cultivated eel meatOctober 31, 2022“We are very excited to announce the completion of this funding round"Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea LifeOctober 27, 2022Forsea Foods, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?September 14, 2022Forsea Foods, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products.Organoid tech can deliver 3D tissue in cellular agricultureSeptember 10, 2022" It is a highly scalable platform that bypasses the scaffolding stage" FoodTech Start-up Moves Cell-Cultured Seafood Closer to NatureSeptember 7, 2022Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat."The company is aiming at the first commercial launch in late 2025"September 6, 2022With the dawn of the cell-cultured seafood making waves, a new player has landed. Cell-by date: The state of cultivated meatJuly 17, 2022Where the industry stands today and what barriers still exist for commercial-scale production. Changing the world from the kitchenJuly 17, 2022Both our home cooking and food consumption culture can align with the environmental trend and embrace the proposed innovation through advanced technology on the one hand and return to nature on the other. Some owners and visionaries, who make sustainability a reality A “Sea” Of Opportunities: It’s Time to Take Advantage of The FoodTech Industry’s Blue OceanFebruary 7, 2022Israeli startups tackle fish alternativesJanuary 23, 2022With fish reserves depleted in the oceans, «Globes» focuses on five Israeli startups developing cultured and plant-based fish...
How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafoodDecember 12, 2022Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth.
Cultured eel startup raises $5.2 millionNovember 15, 2022Forsea Foods has raised $5.2 million in a seed funding round let by Target Global. Other supporters of the round include The Kitchen FoodTech Hub, PeakBridge VC, FoodHack, Zora Ventures, and Milke & Honey Ventures.
FORSEA gains $5.2M to advance cultivated eel meatOctober 31, 2022“We are very excited to announce the completion of this funding round"
Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea LifeOctober 27, 2022Forsea Foods, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products.
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?September 14, 2022Forsea Foods, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products.
Organoid tech can deliver 3D tissue in cellular agricultureSeptember 10, 2022" It is a highly scalable platform that bypasses the scaffolding stage"
FoodTech Start-up Moves Cell-Cultured Seafood Closer to NatureSeptember 7, 2022Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat.
"The company is aiming at the first commercial launch in late 2025"September 6, 2022With the dawn of the cell-cultured seafood making waves, a new player has landed.
Cell-by date: The state of cultivated meatJuly 17, 2022Where the industry stands today and what barriers still exist for commercial-scale production.
Changing the world from the kitchenJuly 17, 2022Both our home cooking and food consumption culture can align with the environmental trend and embrace the proposed innovation through advanced technology on the one hand and return to nature on the other. Some owners and visionaries, who make sustainability a reality
A “Sea” Of Opportunities: It’s Time to Take Advantage of The FoodTech Industry’s Blue OceanFebruary 7, 2022
Israeli startups tackle fish alternativesJanuary 23, 2022With fish reserves depleted in the oceans, «Globes» focuses on five Israeli startups developing cultured and plant-based fish...
